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Green mussels have plump meat, a firm texture, and a mild, slightly sweet flavor. The mussel meat may be cream-colored or orange. The frozen mussels already cleaned and cooked.
Flavour and cooking
Greenshell™ Mussels have a plump meat with a sweet, tender taste. The versatile shellfish can be served hot or cold and cooked in many ways including baked, grilled, barbecued, fried, smoked or steamed. They are also great in curries, soups or chowders.
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| Origin | New Zealand |
