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? Soft. Puffy. Unreasonably Delicious.
Yes — it’s 50% whole wheat.
No — it doesn’t taste like it.
This is not your sad, stiff, cardboard pita. Our Roots Whole Wheat Pita is light, stretchy, and puffy as hell — with that perfect chew you'd expect from a good pizza dough. Because we use premium French-milled wheat flour, not the dusty stuff that ruins your sandwich.
Balanced, bold, and beautifully bakeable. Fold it, stuff it, toast it, or just rip it apart with your hands like a savage. You do you.
? What’s Inside (and nothing else):
50% whole wheat flour, 50% wheat flour (French, oui oui), Yeast, Olive oil, Himalayan pink salt, pinch of sugar (to wake the yeast, not your blood sugar)
No additives. No preservatives. No weird science.
? How to Eat It (aka: How to Win at Life):
Stuff it with falafel and let it fall apart (that’s flavor, not failure)
Dunk it in olive oil or hummus like a pro
Use it as a base for lazy pizza nights
Toast it. Tear it. Taste it. Repeat.
? Hot tip: warm it lightly before serving — it fluffs up like fresh-baked magic.
? How It Comes:
Pack of 5 pitas
Delivered frozen to lock in freshness
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| 其它 | |
| 产品类型 | 冷冻 |
| Origin | China |
