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Roots Gluten-Free Buckwheat Bread
Meet the loaf that refuses to be basic. Our 100% Hulled Buckwheat Bread is dense, earthy, and packed with real nutrition—zero gluten, zero gimmicks, and zero compromise. This is bread that actually does something for you.
Crafted with psyllium husk for that perfect bounce, olive oil for richness, and buckwheat for a hearty, nutty flavor, this loaf is here to fuel your day like a powerhouse. Slice it, toast it, dunk it, or just eat it straight—Roots bread doesn’t judge.
Why You’ll Love It
Gluten-Free, but never joy-free
High in fiber (thanks psyllium )
Plant-based, nutrient-dense fuel
Perfect texture: moist inside, firm crust, never crumbly sadness
Nutrition (per slice, ~50 g | 1/16 loaf)
Calories: ~110 kcal
Carbs: ~21 g
Protein: ~4 g
Fat: ~2.5 g
Fiber: ~4.5 g
Sugar: <1 g
Gluten: 0 g, baby.
How to Eat It
Toast + avocado = unstoppable breakfast
With soup = cozy perfection
Straight up = respect the bread
This isn’t just bread. This is Roots Buckwheat Power in loaf form.
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| 其它 | |
| 产品类型 | 冷冻 |
| Origin | China |
