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Description:
- The Danish Brie cheese is made using soft cow's milk.
- It is pale-colored and has a slight greyish tinge under a rind of white mold.
- A soft white specialty cheese with a creamy structure, mild, slightly aromatic, nutty, and tangy taste.
- Soft and almost spreadable texture. It's a perfect match for fresh or dried fruit, hard bread, or crackers.
Ingredients:
Pasteurized milk, Salt, Chives, Lactococcus Lactis subsp.Lactis, Rennet.
Nutrition Facts
Serving Size 100g
| Servings Per Container : 1.25 | ||
|---|---|---|
| Calories | 1213KJ | |
| % Daily Value* | ||
| Total Fat 24g | 40% | |
| Saturated Fat | ||
| Trans Fat | ||
| Sodium 600mg | 30% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber | ||
| Sugars | ||
| Protein 19g | 32% | |
* Percent Daily Values are based on a 2,000 calorie diet.
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| 其它 | |
| 产品类型 | 冷藏 |
| Origin | Denmark |
