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Fermented tofu(also called fermented bean curd, fǔrǔ, 腐乳) is a type of preserved tofu made with fresh bean curd (tofu), Salt, Sometimes rice wine, And other flavorings. There are different kinds of fermented tofu in all over China. Our fermented tofu is from Yunnan. We have 2 types, One is with oil, One is without oil. This one is oil-free, It’s very salty, Relatively spicy, Tender, Full of umami. You can use it with Soups, Marinades, Sauce or anything to add an extra umami and cheesy flavor. It’s also contains B12 which is good for your health.
Tofu, Water, Salt, Chilli Pepper
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| 其它 | |
| Origin | China |
