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Kasseri is made from unpasteurised sheep milk with no more than 20% goat milk mixed in.
Kasseri is of semi-hard to hard consistency, smooth rather than crumbly, chewy, and with a hard rind.
Kasseri is a versatile cheese that it's often served with pastries, sandwiches, or omelets. With its rubbery texture and salty, buttery flavor, Kasseri is an excellent melting cheese.
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| 其它 | |
| 产品类型 | 冷藏 |
| Origin | Greek |
