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Sunshine in a Bottle: Mango Kombucha
(GoVegan is evolving into Roots)
This tastes like golden hour, bottled. We add real mango during the second fermentation, giving our Mango Kombucha a bold, juicy sweetness and a naturally fizzy finish that screams tropical bliss. It’s rich, it’s bright, and it hits like a beach day for your taste buds.
We use white sugar to kick off fermentation—because our cultures need fuel to do their thing. But by the time they’re done, there’s only 2 to 5% sugar left in the bottle. What you’re sipping is light, tangy, and perfectly balanced, with the depth of fermented black tea and the lush punch of real mango.
Spotted the label shift? Good eye. This one started life as GoVegan, but it’s stepping into the Roots era—same plant-powered guts, same no-compromise quality, now with a louder, bolder voice. The Roots identity is rolling out across all our products, and this is just the beginning.
Ingredients: Filtered Water, Black Tea, Sugar (for fermentation, <5%), Mango, Kombucha Cultures
Nutritional Information (per 300ml bottle):
Calories: 28 kcal
Total Carbohydrates: 6.9 g
Total Sugars: 6.9 g
• From Brewing: 4.9 g
• From Fruit: 2.0 g
Prepared with care by Roots.
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| 其它 | |
| Origin | China |
